An ode to the art of omakase, Jinhonten is led by Head Chef Issey Araki alongside Executive Chef Makoto Saito.
A native of the Kumamoto prefecture, Chef Issey Araki has journeyed in acclaimed kaiseki and kappo-style restaurants for 15 years. Here, he takes his guests on a journey to explore the tradition of fine Japanese culinary craft, creating an immersive fine dining experience that transcends time.
Paying homage to the elegance of Japanese architecture, Jinhonten is a warm and inviting space that celebrates the beauty of simplicity. With a 10-seater counter and private dining rooms, it is a hidden enclave that promises to be your respite from the city.