An ode to the art of omakase, Jinhonten is helmed by Executive Chef Makoto Saito.
A native of Saitama prefecture, Chef Saito brings his 30 years of experience in Kaiseki - the epitome of Japanese haute cuisine - to Singapore. Having honed his skills in Tokyo and Nagoya, he takes his guests on a journey to explore the tradition of fine Japanese culinary craft, creating an engaging and satisfying fine dining experience that transcends time.
Paying homage to the elegance of Japanese architecture, Jinhonten is a warm and inviting space that celebrates the beauty of simplicity. With a 10-seater counter and private dining rooms, it is a hidden enclave that promises to be your respite from the city.
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